Gift Cards Loyalty Program

Private dining · 20–35 guests

A landmark setting for life's meaningful tables.

Gather in a historic room with a menu and service shaped around your occasion.

Your gathering, our hospitality

Comfortable, personal, and handled with care.

Our private room is available with a minimum guarantee of 20 people and a maximum of 35. Call our team to discuss timing, menu options, and the details that matter to you.

  • Sit-down dinners
  • Rehearsal dinners
  • Celebration dinners
  • Funeral luncheons
  • Bridal & baby showers
  • Banquets
  • Intimate weddings

Private gatherings

Hotel party menu

There is no room charge with a 20-person minimum. If the dinner minimum is not met, the charge is $25 per person.

Dinner selections

Includes bread basket, house salad, vegetable, choice of starch, and coffee, tea, or soda.

Lake Superior Whitefish

$35

Charbroiled with lemon-honey glaze and pecan topping, or Cajun-crusted over Creole cream sauce.

Lake Perch

$31

Petite fillets, lightly seasoned and fried golden.

Sicilian Cod

$32

Italian breadcrumbs and olive oil, topped with lemon-butter sauce.

Atlantic Salmon

$35

Lemon-caper wine butter, or Cajun-crusted over Creole cream sauce.

Sherry Chicken

$27

Chicken breast with asparagus, mushrooms, and sherry-wine cream sauce.

George’s Chicken

$27

Chicken breast with sun-dried cherries, scallions, grape tomatoes, and Marsala-wine sauce.

Grecian Chicken

$27

Chicken breast with olive oil, peppers, onions, grape tomatoes, Kalamata olives, and feta.

Jack Daniels Chicken

$27

Chicken breast with Tennessee-whiskey mushroom brown sauce.

Baked Meatloaf

$27

Topped with mushroom Marsala-wine demi-glace.

Pork Schnitzel

$27

Dijon panko-crusted pork loin with white-wine lemon butter.

Roasted Prime Rib

$43

12 oz., served with cream horseradish sauce.

Black Angus Strip Steak

$41

12 oz., chargrilled and topped with sautéed mushrooms.

Chargrilled Beef Tenderloin

$44

Two 3 oz. center-cut medallions with portabella mushroom Burgundy-wine sauce.

Pasta dinner selections

Includes bread basket, house salad, and coffee, tea, or soda.

Eggplant Parmesan

$25

Breaded eggplant, marinara, provolone, Parmesan, and garlic-oil linguine.

Chicken Francaise

$29

Parmesan-and-egg-battered chicken with lemon, capers, and white wine.

Chicago Pasta

$27

Penne, peppers, mushrooms, chicken, basil, garlic, prosciutto, Marsala cream, and Parmesan.

Lobster Mac & Cheese

$27

Lobster and penne in four-cheese cream sauce with a crunchy topping.

Seafood Fettuccine

$36

Scallops, lobster, Gulf shrimp, garlic, sun-dried tomatoes, and spinach in sherry cream sauce.

Beef Tips Madeira

$36

Beef tips, mushrooms, peppers, onions, and Madeira-wine sauce over fettuccine.

Hors d’oeuvres

Prices are based on 20 pieces unless otherwise noted.

Coconut Shrimp

$45

Fried and served with Polynesian sauce.

Shrimp Cocktail

$45

Served chilled with tangy cocktail sauce.

Smoked Whitefish Dip

$35

One pound with onion, cucumber, capers, tomatoes, and herb crostini.

Stuffed Mushrooms

$32

Mushroom caps with Italian breadcrumbs and Boursin cheese.

Bruschetta

$25

Toasted French baguette with marinated garden salsa.

Jerk Chicken Strips

$42

Crispy chicken strips with Caribbean jerk sauce.

Swedish Meatballs

$32

Baked with mushrooms and onions in white-wine brown sauce.

Desserts

$6 per guest

Choose from a variety of homemade desserts from the dessert tray.

Outside cakes and desserts are subject to a $1 per-person charge. Food and beverages are subject to 6% sales tax and 17% gratuity.

Discuss your event

Menus and prices are subject to change. A 3% processing fee applies to credit and debit card transactions; cash is always welcome.

Questions? Call (810) 750-9463