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The menus

From the first round to the last course.

Dinner favorites and happy hour—easy to read on any screen.

Dinner menu

Fenton favorites, Tavern Classic, and Comfort Food

Selections and pricing below reflect the current dinner menu provided by the restaurant.

Small plates

Crab Cakes

$17

Fried crisp and served over Cajun cream sauce.

Pan-Seared Ahi Tuna

$17

Seared rare with wasabi and seaweed salad.

Baked Escargot

$18

Scallops, shrimp, and lobster-cheese blend sauce with garlic-cheese crostini.

Coconut Shrimp

$16

Served with orange Polynesian sauce.

Smoked Whitefish Dip

$16

Capers, onions, tomatoes, cucumbers, and garlic-cheese crostini.

Shrimp Cocktail

$16

Four large prawns served chilled with cocktail sauce.

Jerk Chicken Strips

$14

Hand-battered chicken strips with tangy jerk sauce, or traditional with ranch.

Almond-Encrusted Baked Brie

$16

Caramel sauce, apple slices, and cinnamon-sugar crostini.

Spinach & Artichoke Dip

$14

Garlic cream cheese, lemon, white wine, and tortilla chips.

Tenderloin Tips

$18

Cajun-spiced and served with Béarnaise sauce.

Soup & salad

Soup of the Day

$6 cup · $8 bowl

Ask your server for today’s selection.

Shellfish Bisque

$9 cup · $11 bowl

With lobster, crab, and clams.

French Onion Soup au Gratin

$9

Classic baked French onion soup.

Tavern Slaw

$4

Cabbage, Granny Smith apple, and stone-ground mustard cider vinaigrette.

House Salad

$6

Iceberg, mixed greens, cucumber, and grape tomatoes.

Caesar Salad

$7 small · $14 large

Romaine, Parmesan, and classic Caesar dressing.

Leroy Street Salad

$9 small · $16 large

Mixed greens, pine nuts, dried cherries, blue cheese, red onion, and poppy-seed dressing.

Apple Brie Salad

$9 small · $16 large

Granny Smith apples, brie, candied pecans, red onion, arugula, spinach, and caramel vinaigrette.

Wedge Salad

$16

Iceberg, Applewood-smoked bacon, blue cheese, cucumbers, tomatoes, and blue cheese dressing.

Tavern classics

Served with Tavern slaw and one side.

Fried Icelandic Cod

$23

Served with lemon and tartar sauce.

Fenton Hotel Frog Legs

$22

Elsie Browsier’s original recipe, fried golden with lemon and dipping sauce.

Lake Perch

$25

Petite fillets, lightly seasoned and fried golden with lemon and tartar sauce.

Crispy Walleye Sandwich

$19

Remoulade sauce on a Kaiser roll.

Main Street Chicken Sandwich

$19

Crispy chicken, Tavern slaw, and hot-honey bourbon aioli.

Steak Burger

$19

Short rib, flank steak, and ground sirloin blend, chargrilled on a Kaiser roll.

Featured plates

Served with one side, homemade breadsticks, and choice of soup, Tavern slaw, Caesar salad, or house salad.

Lake Superior Whitefish

$33

Choose sautéed, charbroiled, pecan-crusted, blackened, or raspberry-glazed.

Atlantic Salmon

$33

Choose sautéed, charbroiled, pecan-crusted, blackened, or raspberry-glazed.

Catch of the Day

Market

Ask your server about today’s catch and featured special.

8 oz. Filet Mignon

$49

Charbroiled with Roquefort and balsamic reduction, or with Béarnaise sauce.

16 oz. Ribeye

$48

Cajun-crusted and topped with chimichurri sauce.

12 oz. New York Strip

$39

Black Angus strip, chargrilled and topped with sautéed mushrooms.

Hotel favorites

Served with one side, except pasta dishes.

Traverse City Chicken

$23

Chicken breast with a savory-sweet three-cherry sauce and sour cream.

Sherry Chicken

$23

Chicken breast with mushrooms, asparagus, and sherry-wine cream sauce.

Chicken Francaise

$25

Parmesan-and-egg-battered chicken with lemon, capers, white wine, and garlic-oil linguine.

Seafood Fettuccine

$32

Scallops, lobster, Gulf shrimp, garlic, sun-dried tomatoes, and spinach in sherry cream sauce.

Walleye

$28

Sautéed with garlic, lime, and white wine.

Roughy Piccata

$27

Orange roughy with white wine, lemon, garlic, capers, mushrooms, and artichoke hearts.

Comfort food

Guinness Beef Stew

$24

Beef sirloin, sweet potatoes, parsnips, carrots, and Yukon Gold potatoes in Guinness brown sauce.

Lobster Mac & Cheese

$24

Lobster and penne in a four-cheese cream sauce with a crunchy topping.

Traditional Mac & Cheese

$18

Penne pasta in Fenton Hotel’s four-cheese cream sauce.

Gourmet Meatloaf

$22

With mashed potatoes, gravy, and Dijon mustard.

Chargrilled Flank Steak

$26

With mashed potatoes and Burgundy-wine mushroom brown sauce.

Eggplant Parmesan

$19

Breaded eggplant, marinara, provolone, Parmesan, and garlic-oil linguine.

Pork Schnitzel

$23

Dijon panko-crusted pork loin with white-wine lemon butter and au gratin potatoes.

Baby Calves Liver

$19

Sautéed with bacon and onion; served with mashed potatoes.

Beef Stroganoff

$23

Beef tips, onion, mushrooms, and white-wine demi over fettuccine with sour cream.

Sides

Vegetable blend · Rice pilaf · French fries · Red-skin mashed potatoes · Baked potato · Fenton Hotel au gratin potatoes with jalapeño

Add-ons

Sautéed mushrooms $4 · Pasta Alfredo $6 · Garlic-oil linguine $6 · Asparagus $8 · Crispy Brussels sprouts with blue cheese and balsamic reduction $5

Gluten-free dishes and gluten-free preparations are available on select items. Steaks and burgers are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Menus and prices are subject to change. A 3% processing fee applies to credit and debit card transactions; cash is always welcome.

Questions? Call (810) 750-9463